If you give us a Chicken Ball we are going to need a delicious sauce, or two, to go with them

Ohhhhhh chicken balls! Seriously, they are one of our all time favourites. So crispy, fluffy and addictively delicious. If you haven't tried our Simply Thriving Chicken Balls yet, you need to! Here are a few of the sauce recipes we have developed over the years to go alongside of our Chicken Balls. You can use your preferred sweetener of choice in any of the recipes, cornstarch in place of the tapioca starch and gf soy sauce in place of the coconut aminos.

Lemon Sauce

1/4 cup lemon juice

¼ cup coconut aminos (or gf soy sauce)

¼ tsp ginger

½ cup honey or coconut sugar (or sweetener of preference)

Bring to low boil on medium heat in medium sized pot.

When it is at a low boil whisk together:

2/3 cup water

2 tbsp tapioca starch (or cornstarch if you prefer)

Slowly pour into the low boil mixture and whisk continuously as you pour in. Whisk as it is thickening. Once it has thickened into a sauce consistency remove from heat and serve.

Sweet and Sour Sauce

1 can crushed pineapple (pour juice into cup and reserve)

¾ cup coconut sugar (or sweetener of preference)

1/3 cup apple cider vinegar

5 tbsp crushed canned tomatoes

2 tbsp coconut aminos (or gf soy sauce)

Bring to low boil on medium heat in medium sized pot.

When it is at a low boil whisk together:

2 tbsp tapioca starch

reserved pineapple juice

Slowly pour into the low boil mixture and whisk continuously as you pour in. Whisk as it is thickening. Once it has thickened into a sauce consistency remove from heat and serve.

Teriyaki Sauce

1 cup coconut aminos (or gf soy sauce)

½ cup coconut sugar (or sweetener of choice)

¼ tsp ginger

1 tbsp garlic powder

Bring to low boil on medium heat in medium sized pot.

When it is at a low boil whisk together:

2 tbsp tapioca starch

1/4 cup water

Slowly pour into the low boil mixture and whisk continuously as you pour in. Whisk as it is thickening. Once it has thickened into a sauce consistency remove from heat and serve.

Garlic Soy Sauce

1 cup coconut sugar

1 cup coconut aminos

1 tbsp garlic powder

Heat over medium heat until a light boil. When it is at a light rolling boil reduce to simmer and allow to simmer for 5-10 minutes. Serve and enjoy!

Pineapple Sauce

½ cup vinegar

2 tbsp coconut aminos

1 cup honey or coconut sugar

1 can pineapple tidbits not drained

Bring to low boil on medium heat in medium sized pot.

When it is at a low boil whisk together:

2 tbsp tapioca starch

1/4 cup water

Slowly pour into the low boil mixture and whisk continuously as you pour in. Whisk as it is thickening. Once it has thickened into a sauce consistency remove from heat and serve.

We hope you all enjoy! Simple. Delicious. Always gluten free. #simplythriving